Mushroom Biotechnology: Developments and Applications

By Marian Petre

Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body.

The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more.

• Format: Paperback
• Language: English
• ISBN: B01BLSQQ6G
• ISBN13: 9780128027943
• Release Date: November 2015
• Publisher: Academic Press
• Length: 242 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.5" x 7.4" x 9.2"