For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?? Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, the new edition of MORNING FOOD has all the cozy appeal and culinary authority of the original in a charming new package.Reviews "It's a book worth getting up for."-San Francisco Chronicle"With homey graphics and photographs and authors named Fox and Bear, the book has a cozy feeling that matches its subject."-Philadelphia Inquirer and Baltimore Sun "Whether you'??re a Caf?? Beaujolais neophyte or a longtime groupie, Morning Food is a treasure."-Kansas City Star". . . for those who love breakfast (any time of day)."-Omaha World-Herald"An unpretentious take on wonderful, homey food."-Sacramento Bee"Caf?? Beaujolais founder finds a delicious new calling."-Los Angeles Times"Morning Food belies its contents. . . these are foods that diners would find satisfying and nurturing at any time of day. . . the Buttermilk Cinnamon Coffee Cake is incredible."-Contra Costa Times "Fox'??s conversational tone makes you want to pick up the phone to call and chat it up with her as you whip up your mouth-watering first meal of the day. ...The recipes are consistently delicious and impressive. If you enjoy good morning food, you'??ll enjoy this book any time of day."-Cookbook Digest
I have read many cookbooks that are bone dry and boring, like a chemistry textbook. This isn't the case with "Morning Food". Fox presents her recipes and anecdotes with warmth and humor. No matter the time of day this book puts you in the mood for breakfast. The coffee cakes are heavenly!
Recipes in this book help you recall Mendocino moments
Published by Thriftbooks.com User , 26 years ago
Written with wit and wisdom, MORNING FOOD helps cooks of all skill levels recreate some of the wonderful tastes of Margaret Fox's charming Mendocino restaurant, Cafe Beaujolais. The restaurant is one of the many wonderful reasons people from all over Northern California--and the world--brave slow and twisty roads that hug the cliffs and hillsides overlooking the Pacific Ocean north of San Francisco.The food detailed in Margaret Fox's book is both simple and complex. Freshness is the keynote here, but creating with what you have available is important, too.If you enjoy reading cookbooks for pleasure or simply want a "how-to" list of recipes, you will be pleased with MORNING FOOD.
Breakfast and brunch lovers, look no further!
Published by Thriftbooks.com User , 27 years ago
Having been a huge fan of the author for years, I couldn't wait to jump into this book. The recipes are consistently delicious and impressive. Her cinnamon rolls and bread are simply unparalleled! If you love to entertain in the morning or simply want incredibly tasty breakfast/brunch recipes you must read this book. I must also say that her writing style is so enjoyable...readable, witty and unpretentious. The book is full of little anecdotes about life in Mendocino and running a restaurant. Check it Out!!
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