This new cookbook is a continuation of the highly successful 2007 publication, Special Requests. Like its predecessor, More Special Requests features 100 favorite recipes from the weekly Special Requests column in the Post-Dispatch, all from St. Louis area restaurants! Edited by Judith Evans, the recipes include appetizers, main dishes, desserts and more. All recipes are accompanied by a beautiful color photo of the dish, along with easy-to-understand directions. Each recipe also features nutritional information for those with special dietary needs or restrictions. This book features an enclosed spiral binding, which makes the cookbooks able to lie flat - very easy to work from while cooking in the kitchen.
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