Modern Indian Restaurant Cookbook (Curry Club)

By Pat Chapman

Most of us are introduced to Indian food at a restaurant and this wonderful book will teach you the simple, effective and time-saving techniques used by Indian chefs. At last, you too can bring the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1843581345
• ISBN13: 9781843581345
• Release Date: November 2004
• Publisher: Metro Publishing
• Length: 192 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"