Modern Food Microbiology

by James M. Jay

Book Overview

Now in its fully revised and updated 7th edition

Includes a number of new topics and sections, notable among which are: Biosensors, Biocontrol, Bottled water, Enterobacter sakazakii, Food sanitizers, Milk, Probiotics, Proteobacteria, Quorum sensing, Sigma factors

This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food...

• Format: Hardcover
• Language: English
• ISBN: 0387231803
• ISBN13: 9780387231808
• Release Date: February 2005
• Publisher: Springer
• Length: 790 Pages
• Weight: 0.05 lbs.
• Dimensions: 1.9" x 7.1" x 10.1"

Customer Reviews

lot of well presented info!

Used this book during my studies and found in it most information for my microbiology class (and it was not an easy task, teacher was very demanding)!

Modern Food Microbiology

This book I used when I did my masters of Food Science. This book has nominated as a reference book for the course work of Food Microbiology. To have the reference copy I ordered this book for my personnel library.

Good overview and coverage

This book has a relatively good coverage of most microbiological issues, but I would have liked to seen more coverage on yeasts and also food and industrial applications. Thorough coverage on food borne illnesses.