Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River

by Regina Charboneau and Harriet Bell

Discover the diverse food and culinary traditions from the ten states that border America's most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs.
Starting at the river's source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest dinner, a Scandinavian summer's end crayfish party,...

• Format: Hardcover
• Language: English
• ISBN: 0762793740
• ISBN13: 9780762793747
• Release Date: May 2014
• Publisher: Lyons Press
• Length: 336 Pages
• Weight: 3.02 lbs.
• Dimensions: 1.0" x 8.7" x 9.9"