From the kitchens of a once private restaurant, this cookbook features 120 traditional southern recipes, from pot roast with carrots and buttermilk biscuits, to skillet corn bread with bacon, and... This description may be from another edition of this product.
I bought this book to replace a Southern cookbook that has disappeared. It wasn't the one that I wanted, but such a happy find! Just like stepping into my Grandma's or mother's kitchen! At every turn of the page I came across yet another old friend. If you're looking for real Southern cooking in the Carolina-Tennessee style, you can't do better than Miss Mary's.
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