The Middle East has one of the world's greatest cuisines and, until recently, one of the least well-known. Closer links have now introduced Western palates to a new range of foods, from the chickpea... This description may be from another edition of this product.
The very first book on the topic of middle eastern cooking I have got but still, despite the fact that I have got many more, favourite.One by one eventauly I have tried almost all recipes and they work perfectly.
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