Many fresh and dried chiles are introduced in the first pages of this book, and the recipes themselves make recommendations for which kind to use, as mexican cooking is renowned for its extensive use... This description may be from another edition of this product.
My wife already made 3 meals from this book, and they were all fabulous! But beware, this is not for an amateur cook. If you have a passion for cooking, and now the tricks of the trade, then this book is a must for you.
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