Menu Planning, Design, and Evaluation: Managing for Appeal and Profit

by Jack D. Ninemeier

This text covers everything a foodservice manager or menu planner needs to know to develop a successful menu from analyzing the competition to looking at how the menu affects the design and layout of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0821113151
• ISBN13: 9780821113158
• Release Date: July 2008
• Publisher: McCutchan Publishing Corp
• Length: 351 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.1" x 8.5" x 10.9"