Maximum Flavour: Recipes that will change the way you cook

By H. Alexander Talbot and Aki Kamozawa

Book Overview

Whether you're interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes--no hard-to-find... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0770433219
• ISBN13: 9780770433215
• Release Date: October 2013
• Publisher: Clarkson Potter Publishers
• Length: 255 Pages
• Weight: 2.42 lbs.
• Dimensions: 0.9" x 8.3" x 10.1"