Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

By Mary Karlin

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1607744384
• ISBN13: 9781607744382
• Release Date: August 2013
• Publisher: Ten Speed Press
• Length: 256 Pages
• Weight: 2.35 lbs.
• Dimensions: 0.9" x 8.7" x 9.1"

Customer Reviews

Not really impressed!!

Almost every recipe require sweetener... A lot of specialized ingredients required. Not really happy with this book. If you don’t know better you’d probably be ok with it.