Massee's Wine Handbook

By William Edman Massee

Book Overview

Massee's Wine Handbook is a comprehensive guide to the world of wine, written by William E. Massee. This book covers everything from the history of wine to the different types of grapes and wine-making techniques used around the world. It also includes information on wine tasting, pairing wine with food, and storing wine properly. The book is organized into chapters that cover different regions, such as France, Italy, and California, and includes detailed information on the wines produced in each area. Additionally, Massee's Wine Handbook includes a glossary of wine terms and a list of recommended wines for different occasions. Whether you are a wine enthusiast or a novice, this book is an essential resource for anyone who wants to learn more about the fascinating world of wine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163698792
• ISBN13: 9781163698792
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 220 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"