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Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
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Managing Food and Nutrition Services for the Cu... B0140DQJNE Book Cover

Managing Food and Nutrition Services for the Cu...

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Edition Description

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions covers the latest topics impacting foodservice managers, such as: HACCP, food safety, and sanitation. Foodservice disaster and bioterrorism planning. Up-to-date

Edition Details
Format:Hardcover
Language:English
ISBN:B0140DQJNE
Format: Hardcover
Condition:
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187.45
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Managing Food and Nutrition Services for the Cu... 0763740640 Book Cover

Managing Food and Nutrition Services for the Cu...

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Edition Details
Format:Hardcover
Language:English
ISBN:0763740640
Format: Hardcover
Condition:
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9.49
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List Price: $256.95
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