Making Wines Like Those You Buy -- How to Simulate the Most Popular Wines, Aperitifs and Liqueurs of the Continent Using Easily Obtained Ingredients

by Peter Duncan and Bryan Acton

Book Overview

How to reproduce the flavour and quality of commercial wines in your own home, using easily-obtained ingredients. Sauternes, hocks, madeiras and champagne are all possible with the help of this book. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: B008IR6MTA
• Release Date: January 1985
• Publisher: Argus
• Weight: 0.44 lbs.