Making Mead (Honey Wine): History, Recipes, Methods and Equipment

by Roger A. Morse

Book Overview

Mead is honey wine. It is made when honey is diluted and allowed to ferment. Mead is thought by many to have been the first alcoholic beverage made by humans. Learn about honey, the equipment for... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1878075047
• ISBN13: 9781878075048
• Release Date: January 1980
• Publisher: Wicwas Press
• Length: 128 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 5.5" x 8.3"