Making Artisan Chocolates

By Andrew Garrison Shotts

Book Overview

Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1592533108
• ISBN13: 9781592533107
• Release Date: January 2007
• Publisher: Quarry Books
• Length: 176 Pages
• Weight: 1.47 lbs.
• Dimensions: 10.1" x 0.5" x 8.3"