Magnetic Resonance in Food Science: An Exciting Future

By Royal Society of Chemistry, Peter S. Belton, S.B. Engelsen

Book Overview

Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.

• Format: Hardcover
• Language: English
• ISBN: 1849732337
• ISBN13: 9781849732338
• Release Date: April 2011
• Publisher: Royal Society of Chemistry
• Length: 212 Pages
• Weight: 1.01 lbs.
• Dimensions: 0.8" x 6.5" x 9.3"