Made in America: Our Best Chefs Reinvent Comfort Food

By Joe Bastianich and Lucy Lean

Book Overview

Made in America: Our Best Chefs Reinvent Comfort Food , features updated classic recipes from the most innovative and accomplished chefs working today. Inspired by turn-of-the-20th century regional... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1599621010
• ISBN13: 9781599621012
• Release Date: October 2011
• Publisher: Welcome Books
• Length: 319 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.5" x 8.4" x 10.1"