Lunch: A History

By Megan Elias

This six-continent survey of the history, customs, and representations of the midday meal explains
who eats what for lunch; where and when they eat it;and what it means in the larger cultural context.
The first international history of lunch, this book provides anecdotes and analysis that present lunch as a meaningful daily event.

• Format: Hardcover
• Language: English
• ISBN: 144222746X
• ISBN13: 9781442227460
• Release Date: March 2014
• Publisher: Rowman & Littlefield Publishers
• Length: 204 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.8" x 6.3" x 9.1"