Quick & Easy: A Taste of Tofu

By Michael J. Crosbie

This book is the 7th in a series of Quick & Easy Cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines. Although tofu's popularity is steadily increasing in the West, many people still associate it with bland and uninspired dishes. Quick & Easy Taste of Tofu provides recipes from a variety of Japanese, Chinese, American and European styles that will show the reader how to turn this healthy ingredient into delicious meals. Hundreds of color photographs illustrate the step-by-step instructions and will surely enable everybody to cook tofu with ease and delight. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 4915249468
• ISBN13: 9784915249464
• Release Date: January 1988
• Publisher: Islander Group Inc
• Length: 104 Pages
• Weight: 1.23 lbs.
• Dimensions: 10.5" x 0.8" x 7.5"

Customer Reviews

Healthy, tasty, and wise--yep, you're eating tofu!

The only way "A Taste of Tofu" could be better is to have Yukiko Moriyama right there in the kitchen with you. Up front, I'm saying this is one of the finest cookbooks I've ever seen or used. It has everything you need to know to cook Japanese and particularly with tofu. Why cook with tofu? Because it is soybean curd, high in protein and calcium with zero cholesterol. Major health benefits. Ms Moriyama includes lists and...

A straightforward guide to preparing tofu

Quick & Easy: A Taste Of Tofu is a straightforward guide to preparing tofu according to classic Japanese and Chinese recipes, as well as some more contemporary preparations like "Braised Beef and Tofu." Quick & Easy: A Taste Of Tofu is most assuredly not a vegetarian cookbook, since it includes recipes with meat, poutry, and seafood, but vegetarians will delight in the wealth of useful ways to prepare a delicious staple...

Changed my tofu life!

Although I have always considered myself a tofu fan, my use of it had been limited to fairly typical stir fries or eating it uncooked on its own. I'd never really considered crumbling it up to use in crab cakes, or marinating it and cooking teriyaki style for tofu steaks. "A Taste of Tofu: Mastering the Art of Tofu Cooking" has opened up a new world of uses for this delicious and nutritious soybean product. The book...