Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing

By Colleen Rush and Gary Wiviott

Book Overview

Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2 ! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there -- the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill -- learn how to make mouthwatering barbecue and smoke-roasted meats without fail. With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!

• Format: Paperback
• Language: English
• ISBN: 0762453958
• ISBN13: 9780762453955
• Release Date: May 2015
• Publisher: Running Press Adult
• Length: 280 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.9" x 7.9" x 9.9"