This companion book to the James Beard Award-winning "Lorenzo's Pasta" highlights the wonderful possibilities of antipasti--those versatile little Italian dishes that are increasingly popular in... This description may be from another edition of this product.
I have been cooking and collecting cookbooks for fifteen years, and this is one of the most interesting and practical books I own. Anyone who cooks for parties must know how handy it is to have a platter ready for guests...something good for your friends, just as they come in. Can anything be better? This book has dozens of excellent recipes. I can't say I have made them all (or would even try!) but I have made many, and the ones I won't try lay temptingly in the future.This is a good book!Helena Chamber
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