Live Fire BBQ and Beyond: Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More

By Wendy O'Neal

Book Overview

Go beyond charcoal briquettes to fashion uniquely flavorful, open-flame meals.

It's true that the live fire method is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries, what's old is new again In Live Fire BBQ and Beyond, you'll discover how to use an open-flame for cooking delicious meat dishes, healthy vegetables, flavor-packed baked goods, and even sweet desserts.

Filled with everything you need to become an open-flame aficionado, this handy how-to guide offers up tips, tricks and techniques for getting delicious flavor and perfectly-cooked meals and snacks using live fire cooking. Make your backyard your kitchen with crowd-pleasing recipes like 40 Clove Chicken, Cedar Plank Salmon, Smoky Cinnamon Rolls, Mustard BBQ Vegetable Skewers, and more You'll never need, nor want, to cook another meal indoors again

• Format: Paperback
• Language: English
• ISBN: 1612438997
• ISBN13: 9781612438993
• Release Date: April 2019
• Publisher: Ulysses Press
• Length: 128 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.6" x 7.5" x 9.2"