Lipid Biochemistry: An Introduction

By M.I. Gurr and J.L. Harwood

Book Overview

1 The nature of lipids and their place in living things.- 2 Isolation, separation and detection of lipids.- 3 Fatty acid structure and metabolism.- 4 Lipids as energy stores.- 5 Dietary lipids:... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0412266202
• ISBN13: 9780412266201
• Release Date: February 1991
• Publisher: Springer
• Length: 406 Pages
• Weight: 1.22 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"
• Grade Range: Postsecondary and higher