Light and Tasty Cooking Labs: 100 Eating-smart Preparations

By Jean Bunnell

Foster good nutrition with these healthful easy-to-prepare recipes! Includes a mix of ethnic recipes and light adaptations of familiar favorites Uses recipes that are low in fat, cholesterol, salt,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0825115051
• ISBN13: 9780825115059
• Release Date: June 1989
• Publisher: Walch Education
• Length: 226 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.5" x 8.2" x 10.8"