Let's Explore Bread!

By Jill Colella

Book Overview

Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.

• Format: Library Binding
• Language: English
• ISBN: 1541562992
• ISBN13: 9781541562998
• Release Date: January 2020
• Publisher: Lerner Publications (Tm)
• Length: 24 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 9.2" x 9.2"
• Age Range: 4 to 8 years
• Grade Range: Preschool to Grade 3