Leadership and Management in the Hospitality Industry

by Robert H. Woods, Michael S. Sciarini, Judy Z. King

Book Overview

Teach students how to improve their leadership abilities and develop an understanding of high-performance teams and employee empowerment. Practical information prepares them to put quality management... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0866122230
• ISBN13: 9780866122238
• Release Date: January 2002
• Publisher: Educational Institute of American Hotel & Mot
• Length: 429 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.9" x 7.0" x 8.9"