Cuisine Foundations: Classic Recipes
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Book Overview
Cuisine Foundations Classic Recipes features 169 recipes that together represent a definitive summing up of French culinary technique as it has been practiced for the past 300 years. These recipes... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1111306877
ISBN13:9781111306878
Release Date:May 2010
Publisher:Cengage Learning
Length:394 Pages
Weight:2.60 lbs.
Dimensions:0.8" x 9.0" x 10.6"
Related Subjects
Agricultural Sciences Business Business & Finance Business & Investing Cooking Cooking Cooking Education & Reference Culinary Arts & Techniques Engineering European Food Science French Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Restaurant & Food Service Technology TextbooksCustomer Reviews
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