Le Caprice

By A.A. Gill

The famed London restaurant, La Caprice, has been a contemporary restaurant since the forties, reflecting the appetites of creative London. From simply the best Eggs Benedict and Chopped Steak to the Epicurean Baked Razor Clams and Truffle-Studded Roast Capon, the recipes from Le Caprice are a directory of what fashionable London fancies on a plate most often. Whether it is the lightest lunch, a restorative brunch, or an indulgent first-night celebration, "Le Caprice" provides with practiced elan and panache.

• Format: Hardcover
• Language: English
• ISBN: 0340738383
• ISBN13: 9780340738382
• Release Date: November 1999
• Publisher: Hodder & Stoughton
• Length: 208 Pages
• Weight: 2.00 lbs.