Larousse Diccionario Enciclopedico de la Gastronomia Mexicana [Spanish]

By Ricardo Muñoz Zurita

The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it... This description may be from another edition of this product.

• Format: Hardcover
• Language: Spanish
• ISBN: 6072106196
• ISBN13: 9786072106192
• Release Date: October 2013
• Publisher: Ediciones Larousse (MX)
• Length: 648 Pages
• Weight: 6.05 lbs.
• Dimensions: 1.6" x 8.7" x 11.3"