Lab manual to accompany Agriscience & technology

By Walter York

With its seamless integration of biology, physical science, technology, and agriculture, this up-to-date edition presents the latest agriscience concepts while giving students a comprehensive introduction to the field. Divided into five sections (biotechnology, food and fiber technology, energy and power technology, computer-aided management, and environmental technology), the text covers a wide range of current topics, from genetic engineering to low-input sustainable agriculture. Through the career section in every chapter, students learn how "new concepts" in science and technology can be applied to exciting careers in agriscience.

• Format: Unknown Binding
• Language: English
• ISBN: 0827340184
• ISBN13: 9780827340183
• Release Date: January 1994
• Publisher: Delmar Publishers
• Length: 199 Pages