La Bonne Table

By Ludwig Bemelmans

Book Overview

A glorious, illustrated, celebration of a lifetime love affair with dining, by the author-illustrator of the classic Madeline series. Here is the best of Ludwig Bemelmans on the subject he loved most: the good table.

The entrancing memories and charming pictures collected here transport the reader behind the scenes of the great hotels of Europe and America--including the immortal Hotel Splendide--and such restaurants as the Tour d'Argent in Paris and Le Pavillon in New York.

Memorable dishes, the eccentric geniuses of the kitchens who created them, the opulent and often astonishing patrons who ordered them, the legendary wines and the occasions they toasted, are all evoked in rich and piquant flavor.

The gifted and exuberant Ludwig Bemelmans was trained as a boy for a career as a restauranteur, and La Bonne Table is in effect his gastonomical autobiography. The high--and sometimes riotous low--points of his life with food, from Austrian cafes to the late, lamented Ritz of New York, are narrated with delight and zest as he celebrates beer and sausages, pressed duck and caviar, and the chefs who cooked for him. He remembers with decidedly mixed emotions the ways of the busboy and the waiter, and the qualities that make up the perfect maitre d'. He muses over great menus and great eaters--and soon makes the reader very hungry.

Here, truly, is a feast of reading on the art of dining well.

• Format: Paperback
• Language: English
• ISBN: 0879238089
• ISBN13: 9780879238087
• Release Date: September 2015
• Publisher: David R. Godine Publisher
• Length: 446 Pages
• Weight: 1.46 lbs.
• Dimensions: 1.3" x 6.0" x 9.0"

Customer Reviews

The gastronomic memoirs of Ludwig Bemelmans

The book is a charming and witty evocation of the gourmet world of Ludwig Bemelmans. The collection of essays, accompanied by the author's illustrations and interspersed with menus acquired throughout the world, carries us behind the scenes at some of the world's finest restaurants, to the table with gourmets of all types, and into the gastronomic imagination of the author of the Madeline series. If you want to experience a distant era of luxury, elegance and overindulgence, from a perspective laced with delight and satire, you will be thoroughly delighted.