Kraft Kitchens: New Classics: Our Most Requested Recipes Made Simple

By Kraft Kitchens

Book Overview

We at the Kraft Kitchens have more than 60 food professionals-chefs, dietitians and home economists-whose expertise is home cooking. Our 30 home-style kitchens are in use all day, almost every day. We hear from families daily. We listen, learn and respond with recipes and tips just for you. Lasagna, macaroni and cheese, meatloaf, potato salad, banana pudding, chocolate layer cake. . . Your favorites have never been easier to enjoy than in this collection of tried-and-true recipes from the Kraft Kitchens. In New Classics, we've updated your favorites for the way you live now-using short-cut ingredients, fewer steps-and adjusted the flavors for today's tastes.

• Format: Paperback
• Language: English
• ISBN: 0609810480
• ISBN13: 9780609810484
• Release Date: March 2003
• Publisher: Clarkson Potter Publishers
• Length: 191 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.5" x 8.5" x 8.5"

Customer Reviews

LOVE IT, LOVE IT - YUMMMMMMMMMM

Finally - a cookbook with tried-and-true favories everyone is sure to enjoy! I've already tried 8 recipes from this colorful cookbook and they were ALL quick, easy and tasty. Be sure to try the 3-Step Cheesecake and the 15-Minute Soft Tacos.This cookbook would be a great buy for new and "seasoned" cooks, alike. Enjoy!