Kitchen Management: The untold reality (The untold realities of how to create and maintain a profitable, professional kitchen)

By Tristan Jones

Book Overview

This book is for restaurant owners, chefs, and cooks that want to learn about kitchen management. There are three routes to learning how to manage a kitchen; culinary school, private restaurants, and corporate training. I have experienced all three, and realized there is a lot left unsaid no matter how you learn. Now I am sharing my experience with you to help fill in the gaps of standard education.

• Format: Paperback
• Language: English
• ISBN: 1707829969
• ISBN13: 9781707829965
• Release Date: December 2019
• Publisher: Independently Published
• Length: 116 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.3" x 5.0" x 8.0"