Killer Chili: Savory Recipes from North America's Favorite Restaurants

By Stephanie Anderson

Book Overview

Killer Chili serves up the hottest chili recipes from 50 renowned restaurants in the US and Canada. This latestmouthwatering volume of the Killer series follows on the heels of the popular Killer Ribs and Killer Pies , and presents the best bowl-filling fare in North America. Filled with savory secret formulas, including a beer-laden chorizosausage chili, a tempting Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavoredTuscan version, this cookbook contains old favorites, exotic new twists, and everything in between to satisfy any cravingfor a steaming bowl of red.

• Format: Spiral-bound
• Language: English
• ISBN: 1932855602
• ISBN13: 9781932855609
• Release Date: August 2007
• Publisher: Chronicle Books
• Length: 112 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.8" x 8.0" x 9.3"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary