Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro

By Williams Sonoma Test Kitchen and Williams-Sonoma

Book Overview

An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert.

• Format: Hardcover
• Language: English
• ISBN: 1681884747
• ISBN13: 9781681884745
• Release Date: October 2019
• Publisher: Weldon Owen
• Length: 128 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.6" x 8.3" x 9.1"