All about Pies & Tarts

by Marion Rombauer Becker, Irma S. Rombauer, Ethan Becker

The best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking advice and tips from the experts responsible... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 074322518X
• ISBN13: 9780743225182
• Release Date: August 2002
• Publisher: Scribner Book Company
• Length: 128 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 8.1" x 10.3"

Customer Reviews

Best pie cookbook!!

This is my go-to cookbook for all of my pie & tart baking. Just made the lemon tart and it was to die for. The mincemeat (with no meat!) is outstanding as well and I always make it for the holidays. Everything I have made in this book has been perfect.

pie cook book

Simple instructions to follow. Lots of helpful hints. Plenty of pictures to demonstrate and explain. I use this particular cookbook exclusively to make pies. I don't bother to read any others anymore.