A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking , Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations... This description may be from another edition of this product.
Jewish Holiday Cooking: A Food Lovers Treasury of Classic and Improvisations
Published by Thriftbooks.com User , 15 years ago
Refreshing new twist on the old family recipes! A beautiful book and easy to follow.
kosher for today
Published by Thriftbooks.com User , 17 years ago
I especiall y like the improvisation part. Here, In Gainesville, FL there is no kosher restaurant and kosher food is not easy to find. One ca never get a fresh kosher chicken here, only frozen. The bok could use a few e-mail addresses where one can get kosher foods shipped wit h their price and estimated amount of potage for shipping. Thanks.
Amazing Cookbook for anyone
Published by Thriftbooks.com User , 17 years ago
This is an amazing general cookbook and not just a good Jewish Cookbook. Beautiful layout, wonderful recipes (and yes I've tasted the end results), and very fun stories. A must have for any chef regardless of your religion! So stop reading this review and buy this book, you won't regret it. Go NoW!
excellent resource
Published by Thriftbooks.com User , 17 years ago
This is the first practical, clear and truly inviting Jewish cookbook I've found. I strongly recommend it for anyone who enjoys Jewish cooking and welcomes the encouragement to merge tradition with current tastes.
Wonderful recipes and a great read.
Published by Thriftbooks.com User , 17 years ago
"Jewish Holiday Cooking" proves a good cookbook can be more than just recipes. Aside from clear, delicious sounding instructions on both traditional and unusual dishes, this book is a great read. I especially like the historical details and family anecdotes, which put the food in cultural context. This one will get a lot of use in my kitchen.
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