Jewish Cooking: Traditional Recipes for the Contemporary Cook

by BHB International and Jullian Stewart

Book by Jullian Stewart This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1858336783
• ISBN13: 9781858336787
• Release Date: January 1997
• Publisher: Continental Enterprises Group
• Length: 72 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.4" x 8.8" x 10.9"