Jewish Cookery from Boston to Baghdad

By Malvina W. Liebman

Book Overview

What is Jewish food? In North America, we think of gefillte fish, bagels & lox, & chopped liver. These foods are the legacy of Eastern European Jews who immigrated to this continent in the 19th... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0911389024
• ISBN13: 9780911389029
• Release Date: January 1975
• Publisher: Nightingale Resources
• Length: 270 Pages
• Weight: 1.28 lbs.
• Dimensions: 1.2" x 6.8" x 9.3"