The host of the award-winning public television series New Jewish Cuisine--who's also a chef at New York's renowned Abigael's restaurant and author of Adventures in Jewish Cooking--answers the nightly... This description may be from another edition of this product.
This book is excellent. This book is easier than his previous cook book ("Adventures in Jewish Cooking") but the results are equally as good. We've tried the meatloaf and the Korean Barbeque thus far, and they have been really, really good to eat. Can't wait for him to write another book!
Sprusso from Katonah, NY
Published by Thriftbooks.com User , 19 years ago
Thanks for another fabulous cookbook! I bought your first one & loved trying the diverse array of recipes. Everything came out so delicious! I look forward to doing the same with your second book. I tried my first dish last night - the cornflake crusted sea bass with salsa. I have already loved cornflake crusted chicken and was pleasantly surprised it came out so yummy with the sea bass. The corn and black bean salsa was a nice compliment to the dish. I love how you blend ingredients together to give food such wonderful flavors. Keep it up! Looking forward to Beef Stew Provencal this weekend!
Great dinners at my house
Published by Thriftbooks.com User , 19 years ago
At the beginning of the school year, I promised myself that I would cook up some new, and delcious recipes for the kids and my husband. I picked up a few new cookbooks and started looking at the recipes printed in the newspaper for fresh ideas. I am so happy that I made that promise, because dinners at my house have been wonderful. I find that "Family Suppers" is an easy book to follow the recipes in. I have most of the ingredients in the pantry or fridge already. Not too much hassle at all! My morning routine is now to pick up "Family Suppers" and figure out the next new recipe to prepare.
Thank you Chef Nathan!!
Published by Thriftbooks.com User , 19 years ago
It's a great cookbook with easy to follow intructions. I'm having so much fun doing the recipes from chef Nathan's new cookbook.
Bravo Jeff
Published by Thriftbooks.com User , 19 years ago
I've already bought 2 more copies for both my sister's. This will rival "Adventures in Jewish Cooking" as their favorites and most easy to follow. These great recipes are sure to become some of our new favorite family suppers.
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