Jazz Cooks: Portraits and Recipes of the Greats

By Bob Young

More than 90 jazz musician-cooks such as Dizzy Gillespie, Max Roach and Carmen McRae talk about music and food in this book that looks at jazz cooks. Anecdotal biographies and stories provide an insight into how each artist started, life on the road, and culinary as well as musical influences.

• Format: Paperback
• Language: English
• ISBN: 1556701926
• ISBN13: 9781556701924
• Release Date: January 1992
• Publisher: Stewart, Tabori, & Chang
• Length: 216 Pages
• Weight: 2.36 lbs.
• Dimensions: 0.6" x 8.6" x 11.0"