Japanese one-pot cookery

By Doi

Japanese food is quick cooking and delicious. However the key is in the proper preparation of all the ingredients.This book will help you learn the proper techniques. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 087011123X
• ISBN13: 9780870111235
• Release Date: January 1970
• Publisher: Kodansha International
• Length: 109 Pages
• Weight: 1.20 lbs.