Japanese Food and Cooking

By Stuart Griffin

Book Overview

Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods. Savory sukiyaki, delectable domburi, tempting tempura, and... This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B0015MS45K
• Release Date: January 1969
• Publisher: Charles E. Tuttle Company
• Length: 165 Pages
• Weight: 0.80 lbs.