Jams, Jellies and Marmalades

By Maggie Mayhew

This comprehensive guide to preserving fruits includes recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. The introduction features a detailed guide... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1845432835
• ISBN13: 9781845432836
• Release Date: August 2008
• Publisher: Apple Press
• Length: 132 Pages
• Dimensions: 0.8" x 6.5" x 8.6"