Jamaican Cooking Made Easy: Volume I

By Get Jamaica

Enjoy a Jamaican recipe for every day and season of the year, Volume I of Jamaican Cooking Made Easy is the largest compilation of Jamaican recipes packed with new and flavorful dishes along with the traditional ones will put your taste buds to work enjoying every unique blend of herbs and spices. Chef Trevor Blake - Cooking Tutor Cayman Islands - As an experienced chef of over 27 years this is the first truly authentic Jamaican recipe book that I have used. I recommend it to my students and use it in lessons as it uses very simple ingredients to create masterpiece Jamaican dishes, a must have for cooks and chefs all over the world.

• Format: Paperback
• Language: English
• ISBN: 059547957X
• ISBN13: 9780595479573
• Release Date: February 2008
• Publisher: iUniverse
• Length: 320 Pages
• Weight: 1.58 lbs.
• Dimensions: 0.7" x 8.2" x 11.1"