From Americas favorite fow-fat cook, more than 175 delicious, satisfying, healthful Italian recipes for the American table Betty Rohde knows what we like and what's good for us. Now the bestselling... This description may be from another edition of this product.
I have just started making recipes from this cookbook and enjoy the good tastes and seasonings, especially the Eggplant Lasagne. I did have a problem with one recipe, Chocolate Budino, and wonder if there is a mistake and if the author, Beddy Rohde, or anyone else has a solution. The cake/pudding part of it turned out fine, but the topping never melted in the saucepan, and was very dry on top. It seemed to need more liquid than the 2 Tbsp. Amaretto. Other recipes I've tried have turned out great!
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