Italian Cuisine Cookbook: Part 2. Discover excellence from simple products

By Hans Meyer

Italians are great gourmets and they only accept the best in food. Italy has more than two thousand kinds of wines, more than five hundred kinds of cheeses, three hundred kinds of meat products, several hundred kinds of pasta ... However, this country is famous not only for products of the highest quality. Most Italians are excellent chefs. Italian cuisine is unique, multifaceted, endless, inimitable; you can talk about it endlessly.

• Format: Paperback
• Language: English
• ISBN: B091NPXS3J
• ISBN13: 9798733612911
• Release Date: April 2021
• Publisher: Independently Published
• Length: 54 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"