Italian Cooking School: Pasta

By Max Haarala Hamilton, Liz Haarala Hamilton, Phaidon Press

Book Overview

75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series.

Making pasta at home has never been easier The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes.

The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pasta features 75 versatile, everyday recipes to cook at home and for friends and family.

Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.

From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.

• Format: Paperback
• Language: English
• ISBN: 0714870021
• ISBN13: 9780714870021
• Release Date: October 2015
• Publisher: Phaidon Press
• Length: 176 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.8" x 6.4" x 8.8"